Gluten Free
Gluten Free Tortillas Made with Only 100 Calories
Gluten Free Quinoa Flour Tortilla
SOFT TACO SIZE
NEW Quinoa Flour Certified Gluten Free Tortillas!
Certified Gluten Free with only 110 Calories
Maria & Ricardo’s Original Gluten Free Tortillas are made with the highest quality, non-GMO ingredients to give you a taste and texture you are sure to love. All of our tortillas are oven-baked and made from scratch using simple, wholesome ingredients, bringing the goodness of real Mexican cuisine to every package of Maria & Ricardo’s tortillas. Free from artificial flavors, artificial colors and artificial preservatives, Maria & Ricardo’s tortillas are Mucho Goodness.
Grain Free and Gluten Free Tortillas
Made with a blend of Quinoa Flour, Tapioca, Potato Starch and Avocado Oil, these delicious gluten free tortillas have a taste and texture unlike any other gluten free tortilla available! With only 100 calories per tortilla, they’re also Dairy Free, Soy Free, Wheat Free and Egg Free. What are you waiting for? Try them and love them today!
Only available on Amazon.
Try Maria and Ricardo’s other Grain Free / Gluten Free Tortilla Options
Quinoa Gluten Free Tortillas - Soft Taco Size
NUTRITION FACTS
Quinoa Gluten Free Tortillas - Soft Taco Size
INGREDIENTS
Tapioca Starch, Water, Potato Starch, Quinoa Flour, Avocado Oil, Guar Gum Fiber, Contains 2% or less of the following: Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Cultured Corn Syrup Solids, Rapeseed Lecithin, Cellulose Gum, Salt, Citric Acid, Sodium Bicarbonate, Gluten Free Oat Fiber, Sodium Acid Pyrophosphate, Xanthan Gum.
Made in a Facility that process Wheat and Soy.
Made on a dedicated line.