The Original Tortillas…nuf said-
Maria & Ricardo’s Original White Corn Tortillas are made with the highest quality, non-GMO are made from Non-GMO ground white corn masa to give you a taste and texture you are sure to love. All of our tortillas are oven-baked and made from scratch using simple, wholesome ingredients, bringing the goodness of real Mexican cuisine to every package of Maria & Ricardo’s tortillas. Free from artificial flavors, artificial colors and artificial preservatives, Maria & Ricardo’s tortillas are Mucho Goodness.
Indeed, traditional Corn Tortillas stand as a beacon of gluten-free goodness due to their foundation in corn, a naturally gluten-free grain. Consequently, tortillas crafted solely from corn flour, such as Maria and Ricardo’s Gluten-Free White Corn Tortillas, present a delightful avenue for those seeking a gluten-conscious diet.
As a cornerstone of Mexican cuisine, White Corn Tortillas wield versatility and delectable charm, creating a robust canvas for a spectrum of dishes. Their innate authenticity enriches any meal with a distinct Mexican flair. Maria and Ricardo’s Gluten-Free White Corn Tortillas embody this culinary heritage, boasting a supple texture ideal for crafting tacos, wrapping enchiladas, or forming the foundation for appetizers. The result is a gluten-free feast that captures the essence of Mexico’s culinary tradition.
White Corn Masa Flour (Whole Grain White Corn Masa Flour, trace of lime), Water, Guar Gum, Citric Acid.
Made in a facility that processes wheat & soy.