Corn Tortillas - 100% Gluten Free

Maria and Ricardo’s Gluten Free White Corn Tortillas

Maria & Ricardo’s Original White Corn Tortillas are made with the highest quality, non-GMO are made from Non-GMO ground white corn masa to give you a taste and texture you are sure to love. All of our tortillas are oven-baked and made from scratch using simple, wholesome ingredients, bringing the goodness of real Mexican cuisine to every package of Maria & Ricardo’s tortillas. Free from artificial flavors, artificial colors and artificial preservatives, Maria & Ricardo’s tortillas are Mucho Goodness.

Are Corn Tortillas are Gluten Free?

Indeed, traditional Corn Tortillas stand as a beacon of gluten-free goodness due to their foundation in corn, a naturally gluten-free grain. Consequently, tortillas crafted solely from corn flour, such as Maria and Ricardo’s Gluten-Free White Corn Tortillas, present a delightful avenue for those seeking a gluten-conscious diet.

As a cornerstone of Mexican cuisine, White Corn Tortillas wield versatility and delectable charm, creating a robust canvas for a spectrum of dishes. Their innate authenticity enriches any meal with a distinct Mexican flair. Maria and Ricardo’s Gluten-Free White Corn Tortillas embody this culinary heritage, boasting a supple texture ideal for crafting tacos, wrapping enchiladas, or forming the foundation for appetizers. The result is a gluten-free feast that captures the essence of Mexico’s culinary tradition.

Try Maria and Ricardo’s other Corn Tortilla Options.

• Maria and Ricardo’s Gluten Free White Corn Tortillas
• Maria and Ricardo’s Organic Blue Soft Corn Tortillas
• Maria & Ricardo’s Original Soft Yellow Corn Tortillas

As Well As Our Almond Flour Certified Gluten Free Keto Tortilla Options

• Almond Flour Gluten Free Certified Keto Tortillas with Sea Salt
• Almond Flour Gluten Free Certified Keto Tortillas with Everything Seasoning
• Almond Flour Gluten Free Certified Keto Tortillas with Flax and Seeds

Certifications of our White Corn Tortillas