Gluten Free Quinoa Flour Tortillas
6 Soft Taco Size
Maria & Ricardo’s Original Gluten Free Tortillas are made with the highest quality, non-GMO ingredients to give you a taste and texture you are sure to love. All of our tortillas are oven-baked and made from scratch using simple, wholesome ingredients, bringing the goodness of real Mexican cuisine to every package of Maria & Ricardo’s tortillas. Free from artificial flavors, artificial colors and artificial preservatives, Maria & Ricardo’s tortillas are Mucho Goodness.
Made with a blend of Quinoa Flour, Tapioca, Potato Starch and Avocado Oil, these delicious gluten free tortillas have a taste and texture unlike any other gluten free tortilla available! With only 100 calories per tortilla, they’re also Dairy Free, Soy Free, Wheat Free and Egg Free. What are you waiting for? Try them and love them today!
Tapioca Starch, Water, Quinoa Flour, Potato Starch, Avocado Oil, Guar Fiber, Contains 2% Or Less Of: Oat Fiber, Sunflower Lecithin, Citric Acid, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Salt, Sodium Bicarbonate, Cultured Corn Syrup Solids, Cellulose Gum, Xanthan Gum, Sodium Acid Pyrophosphate.
Made In A Facility That Processes Wheat And Soy
Made on a dedicated line for Gluten Free.
Gluten Free Quinoa Flour Tortillas Nutrition Facts
Our Tortillas only have Mucho Goodness
NO ARTIFICIAL FLAVORS
NO ARTIFICIAL COLORS
NO ARTIFICIAL PRESERVATIVES