Original White Corn Tortillas

12 Fajita Size

Maria & Ricardo’s Original White Corn Tortillas are made with the highest quality, Non-GMO ground white corn masa to give you a taste and texture you are sure to love. All of our tortillas are oven-baked and made from scratch using simple, wholesome ingredients, bringing the goodness of real Mexican cuisine to every package of Maria & Ricardo’s tortillas. Free from artificial flavors, artificial colors and artificial preservatives, Maria & Ricardo’s tortillas are Mucho Goodness.

Product Description

Indeed, traditional Corn Tortillas stand as a beacon of gluten-free goodness due to their foundation in corn, a naturally gluten-free grain. Consequently, tortillas crafted solely from corn flour, such as Maria and Ricardo’s Gluten-Free White Corn Tortillas, present a delightful avenue for those seeking a gluten-conscious diet.

As a cornerstone of Mexican cuisine, White Corn Tortillas wield versatility and delectable charm, creating a robust canvas for a spectrum of dishes. Their innate authenticity enriches any meal with a distinct Mexican flair. Maria and Ricardo’s Gluten-Free White Corn Tortillas embody this culinary heritage, boasting a supple texture ideal for crafting tacos, wrapping enchiladas, or forming the foundation for appetizers. The result is a gluten-free feast that captures the essence of Mexico’s culinary tradition.

Our White Corn tortillas are approximately 6" in diameter

Ingredients

White Corn Masa Flour (Whole Grain White Corn Masa Flour, trace of lime), Water, Guar Gum, Citric Acid.

Made in a facility that processes Wheat & Soy.

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