Steak Tacos

4 (2 each) Servings
10 Ingredients


  • One package Maria & Ricardo Soft Yellow Corn Tortillas
  • 12 ounces, New York Sirloin strip steak
  • Salt and pepper, to taste
  • ¼ tablespoon Garlic, minced (optional)
  • 3 ounces sour cream
  • ½ ounce whole milk
  • 6 each fresh red radish, sliced thinly
  • Small bunch fresh cilantro, washed and chopped
  • 1 lime, cut into wedges
  • Hot sauce, to taste (optional)


  1. Trim fat from steak, season with salt, pepper and garlic. Grill or broil until medium. Set aside to rest for minimum of 10 minutes
  2. While the steak rests, combine sour cream and milk and mix thoroughly
  3. Once the steak has rested, slice into ¼ inch thick slices
  4. Warm tortillas in a medium high pan or griddle and place on the plates
  5. Evenly distribute the steak on the warm tortillas and top with cilantro and sliced radishes
  6. Drizzle with sour cream and serve immediately with fresh lime wedges
  7. Add hot sauce to taste (optional)
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