INGREDIENTS LIST

• 1 1/2 tablespoons cumin
• 1 tablespoon chili powder
• 2 teaspoons garlic powder
• 1 teaspoon onion powder
• 3/4 teaspoon pepper
• 3/4 teaspoon salt
• 1/2 teaspoon ground oregano
• 4 salmon filets, cubed
• 1/2 bunch asparagus, trimmed and cut into 1” pieces
• 1 zucchini or Mexican squash, sliced
• 1 yellow squash, sliced
• 1 red bell pepper, diced
• 1/2 red onion, diced
• 1/4 cup melted butter or coconut oil
• 1 cup quinoa
• Juice and zest of 1 lime
• 2 avocado, peeled and pitted
• 2 Tbsp finely chopped basil or cilantro
• 4 Maria and Ricardo’s Quinoa Tortillas
• 1 Tbsp olive oil

DIRECTIONS