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INSPIRATION AT YOUR FINGERTIPS

Spring Huevos Motulenos

4 Servings
15 Ingredients

Flower INGREDIENTS LIST

  • 1 teaspoon sugar
  • 1/4 teaspoon cinnamon
  • Pinch salt
  • 2 ripe plantains, sliced
  • 4 Tbsp olive oil
  • 3/4 cup diced ham
  • 1/2 cup frozen peas
  • 1/2 bunch asparagus, cut into 2” pieces
  • 4 Maria and Ricardos Tortillas (any flavor)
  • 1 cup refried black beans
  • Juice of 1 lime
  • 4 eggs
  • 1/2 cup salsa roja
  • 1/4 cup Queso fresco
  • 2 Tbsp chopped fresh parsley or cilantro

Flower DIRECTIONS

  1. Sprinkle plantains with sugar, cinnamon and salt. Fry in a medium skillet in 1 Tbsp hot oil until both sides are light golden brown. Transfer to a small plate, cover with aluminum foil.
  2. Return skillet to stove, add 1 Tbsp of olive oil and heat to medium-high heat. Cook ham until golden brown, toss in peas and asparagus and cook until warm and bright green. Transfer to a bowl and set aside.
  3. Return skillet to stove over medium heat, brush tortillas on both sides with 1 Tbsp oil. Cook on both sides until golden brown. Place each on a small salad plate.
  4. Heat refried black beans and lime juice in skillet. Spread atop each tortilla.
  5. Top with plantains and ham mixture.
  6. Add 1 Tbsp olive oil to pan and fry eggs over easy. Transfer atop each tortilla.
  7. Drizzle with salsa roja, top with crumbled queso fresco and parsley or cilantro for garnish.
8″ Organic White Flour

White Flour Soft Taco

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8″ Organic Whole Wheat

Whole Wheat Soft Taco

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6″ Organic Yellow Corn

Yellow Corn

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6″ Organic Sprouted Grain

Sprouted Grains

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Blue Soft Corn

Blue Soft Corn

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