Maria and Ricardos Tortillas | Keto Tortillas, Gluten-Free Tortillas, Quinoa Tortillas, Flour & Corn Tortillas


Slow Cooked Carnitas

10 Servings
17 Ingredients


  • 1 bag of Maria & Ricardo´s Whole Wheat Plus Tortillas
  • 2 White Onions
  • 2 Oranges
  • 2 Jalapenos
  • 4 Garlic Cloves
  • 2 tbsp Cayenne Pepper
  • 2 tbsp Oregano
  • 2 tbsp Cumin
  • 2 tbsp Salt
  • 1 Lime
  • 1 Avocado
  • SALSA: 4 Plum Tomatoes
  • 1 handful of Cilantro
  • 1/2 Onion
  • 1 Garlic clove
  • 2 Habanero
  • 1 cup chicken broth


  1. Place pork in the slow cooker. Chopped if preferred.
  2. Season pork with oregano, cumin, chili cayenne powder, salt
  3. Add onions, garlic and jalapeños
  4. Squeeze oranges and add the orange skin as well
  5. Rubbing in thoroughly on all sides. Cover and cook on low heat for 8 hours or high for 4 hours.
  6. Remove pork from the slow cooker and cut the meat into small pieces
  7. Keep the pork juicy adding some of the juices from the slow cooker.
  8. Warm up some Maria and Ricardo's USDA Organic Yellow Corn Tortillas on a comal or a large pan, 1 min each side.
  9. Prepare your taco and add avocado, chopped cilantro/onion and salsa Enjoy!
8″ Organic White Flour

White Flour Soft Taco Organic Tortillas

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8″ Organic Whole Wheat

Whole Wheat Soft Taco Organic Tortillas

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6″ Organic Yellow Corn

Yellow Corn Organic Tortillas

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6″ Organic Sprouted Grain

Sprouted Grains Organic Tortillas

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Blue Soft Corn

Blue Soft Corn Organic Tortillas

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