Roasted Cauliflower Veggie Tacos

Made with Organic Sprouted Grain Tortillas

Turn ordinary veggies into extraordinary tacos with our Roasted Cauliflower Veggie Tacos recipe. Maria & Ricardo’s Organic Sprouted Grain Tortillas deliver a burst of ¡Mucho Goodness!

Servings

Prep

15 min

cooking

30 min

Products used

Organic Sprouted Grain Tortillas

Ingredients

8 Maria and Ricardo´s Organic Sprouted Grain Tortillas

Pico de gallo

Sliced avocado

Fresh cilantro leaves

1 large head cauliflower

2 tbsp oil

1 ½ tsp chili powder

1 ½ tsp paprika

1 tsp cumin

1 tsp onion powder

1 tsp garlic powder

Salt and pepper to taste

For the Slaw

2 ½ cups shredded purple cabbage

2 tbsp lime juice (about 2 limes)

2 tbsp plain greek yogurt

Salt and pepper to taste

For the Cashew Crema:

1 cup raw cashews

1/2-1 cup water

⅓ cup cilantro

2 tbsp lime juice about 1 lime

1/4-1/2 tsp salt or to taste

1 clove garlic

Preparation

Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius).

Place the cashews in a bowl and cover them with boiling water. Set them aside to soften.

Chop the cauliflower into medium/small florets and place them in a bowl.

Toss the cauliflower with olive oil and add the chili powder, cumin, paprika, salt, and pepper. Make sure the cauliflower is well coated.

Spread the seasoned cauliflower on a baking sheet lined with parchment paper. Roast for 25-30 minutes, or until they start to brown on top. To avoid burning, consider turning off the oven after 25 minutes and letting the cauliflower sit for an additional 5 minutes.

While the cauliflower is roasting, combine the shredded cabbage, chopped cilantro, lime juice, salt, and pepper in a large mixing bowl. Toss to combine

After the cashews have softened for about 30 minutes, drain them. Add them to a high-speed blender along with lime juice, water, garlic, chili powder, salt, and pepper.

Start with 1/2 cup of water and add more to achieve your desired consistency. Usually, 3/4 cup total works well, but it depends on your blender. Taste and adjust the flavors as desired.

Assembling Tacos:

To assemble the tacos, place a base of roasted cauliflower on each Maria and Ricardo´s Organic Sprouted Grain Tortilla.

Layer on the slaw, pico de gallo, sliced avocado, and fresh cilantro leaves.

Drizzle the cashew crema over the top.

Serve your cauliflower tacos with a side of cilantro lime rice and black beans. Enjoy your delicious and nutritious meal!