Maria and Ricardos Tortillas | Keto Tortillas, Gluten-Free Tortillas, Quinoa Tortillas, Flour & Corn Tortillas

INSPIRATION AT YOUR FINGERTIPS

Rib Eye Fajitas

4 Servings
10 Ingredients

Flower INGREDIENTS LIST

  • 1 bag of Maria & Ricardo´s Whole Wheat Plus Tortillas
  • 1 Onion
  • 1 Red Pepper
  • 1 Yellow Pepper
  • 1 Orange Pepper
  • Lime
  • Salt
  • Black Pepper
  • Olive Oil
  • Optional Garnishes: Red/Green Salsa, Guacamole/Sliced Avocado, Cilantro Leaves

Flower DIRECTIONS

  1. Chop onion and peppers, add some olive oil, salt and pepper. Cook on a pan for 6 min.
  2. Add salt and black pepper to your rib eye, grill until you get the desired doneness.
  3. Once meat is ready, let it sit for 3 minutes and then cut it into thin pieces.
  4. Warm up Whole Wheat Plus Tortillas, each side, fill it up with Rib eye, some grilled peppers, onion and then squeeze some lime and add some salt/salsa on top
8″ White Flour

White Flour Soft Taco Tortillas

Read more
Whole Wheat Tortillas

Whole Wheat Soft Taco Tortillas

Read more
Spinach Soft Taco

Spinach Soft Taco Tortillas

Read more
8″ Tomato Basil

Tomato Soft Taco Tortillas

Read more
6″ Soft Yellow Corn

Soft Yellow Corn Tortillas

Read more