8 Maria & Ricardo’s Grain Free Veggie Cauliflower tortillas
Shred jackfruit with hands, place in Instapot.
Add 1/2 onion, garlic, jalapeno, orange juice and zest, lime juice and zest, tomato paste, cumin, oregano, chili powder, paprika, salt, soy sauce, chipotle peppers in adobo and veggie broth. Cook on High Pressure for 5 minutes, natural release.
In a medium bowl toss together mango, avocado, 1/2 purple onion and cilantro or basil.
Heat a skillet over medium heat. Place tortillas in skillet for 30-45 seconds on each side, until warm and lightly browned.
Serve jackfruit in tortillas, topped with mango salsa.
For Instapot Pork Carnitas: swap jackfruit for 4 pounds of cubed pork butt, omit the soy sauce and add 1/2 cup additional vegetable broth. Cook on High Pressure for 60 minutes, natural release. Shred before serving.