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Grilled Chicken Wraps

4 Servings
7 Ingredients


  • 1/2 pound grilled boneless chicken breast, sliced
  • 4 Maria & Ricardo’s® White Flour Burrito Size
  • 3 - 4 tablespoons ranch dressing
  • 4 cups packed fresh organic baby spinach
  • 4 ounces shredded cheddar cheese
  • 1/4 cup chopped red onion
  • 1 large ripe tomato, rinsed, trimmed and chopped


  1. Season cooked chicken to taste with salt and pepper
  2. Spread 1T of dressing on the top half of each Maria & Ricardo’s® White Flour Burrito Tortillas
  3. Top each wrap with equal portions of chicken, spinach, cheese, red onion and tomato
  4. Fold the bottom side of the wrap over filling, then fold left and right sides to center, then roll to close.
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