Cheesy Beef Taquitos

Made with Organic White Flour Tortillas

Crunch into the irresistible Cheesy Beef Taquitos, featuring Maria & Ricardo’s Organic White Flour Tortillas. Cheesy goodness, savory beef, and ¡Mucho Goodness in every bite!

Servings

Prep

10 min

cooking

7 min

Products used

Organic White Flour Tortillas

Ingredients

Maria and Ricardo´s Organic White Flour Tortillas

¾ lb. ground beef

6 teaspoons taco seasoning

9 oz. shredded Monterey Jack cheese

1 ½ cup of canola or vegetable oil for pan frying

Optional Garnish

Pico de gallo

Guacamole

Shredded lettuce

Sour cream

Preparation

Heat a large skillet over medium-high heat.

Add the ground beef to the skillet and break it up into small pieces.

Sprinkle the ground beef with the taco seasoning. Cook for 5-7 minutes or until the beef is fully cooked.

Line a large plate with a paper towel and transfer the cooked ground beef to the plate. Set it aside.

Place the Maria and Ricardo´s Organic White Flour Tortillas in a damp paper towel and microwave them for 10-15 seconds. This will prevent the tortillas from breaking while rolling.

To assemble each taquito, add approximately 1 tablespoon of cooked ground beef and 1-2 tablespoons of shredded cheese in the center of a tortilla. Roll it up tightly.

To pan-fry the taquitos, heat a large skillet over medium-high heat and add canola oil.

Place the taquitos seam side down in the skillet and fry for 2 to 3 minutes. Flip and fry the other side for an additional 1 to 2 minutes, or until they become golden brown.

Remove the taquitos from the skillet, placing them on a paper towel to drain any excess oil.

Garnish and serve immediately.

Enjoy your delicious and cheesy beef taquitos!

Cheesy Beef Taquitos

Made with Organic White Flour Tortillas

Organic White Flour Tortillas

Ingredients

Preparation

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